Creamy Lettuce
3/4 cup mayonaise
2 T white vinegar (you can use cider if you prefer)
2 T sugar
2 T milk
1 head lettuce, cut into bite-size pieces
Place first 4 ingredients into a small bowl and mix well. Let sit for a few minutes to allow sugar to dissolve and flavors to blend. Pour over lettuce and toss to distribute dressing evenly. Keep refrigerated until ready to serve.
Do you Menu?
Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
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