This one's a classic from the Bisquick box. We like it for a winter "Warm Me Up" lunch.
1 lb extra lean ground beef
1 cup chopped onion
1/2 teaspoon salt
1 cup (4 oz) shredded cheddar cheese
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is browned. Remove from heat and drain. Stir in salt. Spread in bottom of prepared pie plate. Sprinkle with shredded cheese.
In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour over meat mixture. Bake at 400°F for 25 minutes or until knife inserted in center comes out clean.
Do you Menu?
Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
Monday, January 4, 2010
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1 comment:
i am going to try this it sounds good
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