The kids don't like this one, but give me some pork & sauerkraut and a big pile of mashed potatoes and I'm a happy camper!
1 lb boneless lean country pork ribs
1 large can sauerkraut, drained
salt & pepper, to taste
2 T olive oil
water
Heat olive oil in large saucepan. Add pork and salt & pepper and brown on all sides. Add sauerkraut and enough water just to cover. Cover with lid and bring to a boil. Reduce heat and simmer over low heat until meat is fork tender, approximately 2 hours.
Do you Menu?
Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
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