Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
Saturday, September 12, 2009
Quick & Easy Baked Beans
2-3 T brown sugar, to taste
1 T prepared mustard
1/4 cup onion, chopped
Mix all ingredients in medium saucepan; cook over medium heat until heated thoroughly.
*Microwave directions. Place all ingredients in large microwave safe bowl. Follow cooking directions on can.