4 boneless skinless chicken breast halves (6 ounces each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/3 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
1 egg, lightly beaten
1/4 cup 2% milk
Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick.
Combine the dry ingredients. In a shallow bowl, beat the egg and milk. Dredge chicken in flour mixture, dip into egg mixture, then return to flour mixture, let stand for 5 minutes. Saute' in oil until done.
SERVINGS: 4
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