The Lazy Cook: Simple Oven Baked Ziti

Do you Menu?

Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.

By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.

And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!

Tuesday, November 18, 2008

Simple Oven Baked Ziti

1 (12 oz) pkg ziti, (or your favorite shaped pasta)
1 jar (28 ounces) spaghetti sauce (I use Prego)
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese, or to taste

Preheat oven to 350°. Prepare pasta according to package directions. Drain. Mix spaghetti sauce, 1 cup mozzarella cheese and ziti. Spoon ziti mixture into 2-quart shallow baking dish, top with parmesan and remaining mozzarella cheese. Bake at 350° for 30 minutes or until heated through and cheese is bubbly. Serves: 4

Tuesday, November 18, 2008

Simple Oven Baked Ziti

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