1 egg
1 can evaporated milk
1/2 cup milk
2 T butter, melted
12 ounces colby jack cheese, shredded or cut into thin slices*
salt and pepper to taste
Preheat oven to 350 degrees F. Lightly grease 2 qt baking dish with butter or cooking spray.
Prepare noodles according to package directions reducing cooking time by 1-2 minutes; drain. Add noodles and cheese to baking dish. Mix together being sure to evenly distribute both ingredients.
In medium bowl, whisk the egg and both milks together. Add butter, salt, and pepper to the egg and milk mixture. Mix well. Pour egg mixture evenly over noodles and cheese.
Bake uncovered, for 30 to 40 minutes, or until top is lightly browned and cheese is bubbly.
1/2 cup milk
2 T butter, melted
12 ounces colby jack cheese, shredded or cut into thin slices*
salt and pepper to taste
Preheat oven to 350 degrees F. Lightly grease 2 qt baking dish with butter or cooking spray.
Prepare noodles according to package directions reducing cooking time by 1-2 minutes; drain. Add noodles and cheese to baking dish. Mix together being sure to evenly distribute both ingredients.
In medium bowl, whisk the egg and both milks together. Add butter, salt, and pepper to the egg and milk mixture. Mix well. Pour egg mixture evenly over noodles and cheese.
Bake uncovered, for 30 to 40 minutes, or until top is lightly browned and cheese is bubbly.
*during the holidays sometimes you can find "bake and melt" cheese which is a blend of American and cheddar. I use this if I can find it.
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