Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
Friday, July 18, 2008
Mom's Mac & Cheese Lunch
4 oz evaporated milk (whole milk may be substituted)
1/2 cup cooked elbow noodles
1/2 oz velveeta cheese (or more if you like it extra cheesey)
2 T parmesan cheese (optional)
oregano to taste (optional)
salt & pepper to taste
Combine all ingredients in a microwave safe bowl. Heat on high for 2-3 minutes or until cheese is melted and liquid is slightly thickened.
1 serving
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