This is far from the real thing, but will do in a pinch for a quick & easy dessert.
8 oz pkg cream cheese, softened
2 cups milk, divided
1 pkg lemon* instant pudding
8 or 9-inch graham cracker crust
Place cream cheese in medium bowl, slowly add 1/2 cup of the milk blending until smooth. Add pudding mix and remaining milk. Beat with mixer approximately 1 minute or just until blended. Pour mixture into crust and chill one hour.
*SUBSTITUTION: Sugar Free pudding mix may be substituted
*VARIATION: Any flavor pudding may be substituted. (I like to use Cheesecake flavor)
Do you Menu?
Menu Planning may sound like a lot of work, but it's actually one of the laziest things I've ever done. Since I started planning our meals for the week (and eventually the month) I've noticed some improvements in the way we eat and in the way I shop. Knowing what's for dinner not only saves time, it saves money and helps us eat healthier as well.
By planning out the week's meals I can make a more effective list for the grocery store and purchase only those items that we will need for the week. I make fewer impulse and duplicate purchases, and have practically eliminated the mid-week run to the grocery store—not to mention those impromptu take-out nights.
And if you display your menu where the family will see it, you'll never hear the words, "Mom, what's for dinner?" again!
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1 comment:
I love cheesecake but it is usually so hard to make this one looks easy.
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